All of our produce is certified organic by the WSDA.

We have always grown our produce organically and have been certified organic since 2011.  We believe organic produce is better for the health of our customers, imperative for our own health as the growers, and crucial for the health of our planet and the future generations that will inhabit it.  We start with organic seed stock and potting soil, as well as organic compost and fertilizers. Our crops are irrigated with pure, clean water from our well, using drip irrigation to conserve as much water as possible.  To avoid using even organically approved pesticides, we cover all of our vulnerable crops with fabric insect barriers to protect them.  We also use no herbicides, choosing instead to use cover crops and hand cultivation for weed control.